Prefer an intimate rooftop setting?
For smaller celebrations of up to 50 guests, Horizons Lounge offers live music, artisanal cocktails, and panoramic sunset views from our open‑air rooftop — an unforgettable alternative just steps from the beach.
Explore Horizons Lounge →Wedding Packages
Every package includes a venue setup, dinner, dedicated service, 4 hours of open bar, and the magic of Eagle Beach. Choose the experience that fits your celebration.
Island Essentials
An elegant plated dinner experience
Minimum 30 guests
$250 / person
AWG 445.00 per person
Appetizer — Choice of One
Passion Caesar Salad
Romaine lettuce, croutons, shredded Parmesan with Caesar dressing
Eagle Beach Watermelon Salad
Mixed long greens, kalamata olives, cucumber with orange ginger sweet chili sauce
Caprese Salad
Tomato and mozzarella on a bed of mixed local greens, basil virgin olive oil
Sunset Green Salad
Spinach, arugula, cucumber, fennel, radish, onions, tomatoes, Parmesan, mustard vinaigrette
Passions Ceviche
Fresh raw fish cured in lemon and lime juice, onion, bell peppers, Aruban cilantro
Ahi Tuna
Fresh raw tuna, Indonesian vinaigrette, cucumber, avocado, mango, spicy papaya cocktail sauce
Caribbean Calabaza Soup
Island pumpkin soup with coconut milk
Aruban Seafood Soup
A rich cream-based soup with mussels, shrimp, calamari, and crab
Main Course — Choice of One
Barramundi
Pan-seared Asian seabass fillet, fennel, green beans, tomatoes, creole potatoes, garlic aioli and infused oil
Halibut
Pan-seared saffron wine sauce, asparagus, jasmine rice and tomato relish
Filet Mignon
Grilled beef tenderloin, asparagus, potatoes purée and peppercorn sauce
Airline Chicken
Corn-fed chicken breast, green beans, potatoes purée, cream of corn and mushroom gravy
Lobster Risotto
Saffron risotto, asparagus and rich lobster bisque
Surf and Turf
Angus beef tenderloin, garlic shrimp, asparagus, potatoes creole, red wine sauce
Lobster Tail Add‑on
Enhance any main course with a succulent lobster tail.
3 oz lobster tail +$20.00 | 6 oz lobster tail +$38.00
Dessert — Choice of One
N.Y. Cheesecake
Creamy cheesecake on a buttery graham cracker crust
Crème Brûlée
A delicious classic dessert of chilled custard with caramelized sugar
Key Lime Pie
A creamy, tangy filling made with fresh key lime juice
Chocolate Brownie
Classic rich chocolate fudgy with smooth white chocolate cream
Vegan Dessert
Chef’s selection fruit sorbet
Available upon request
Venue Setup
Passions’ intimate boardwalk setting – prime location on Eagle Beach. Round tables seating up to 8 guests per table, sweetheart table for the couple, white linen table settings, lighted cubes as centerpieces, ambient torches, elegantly lit palapas, and cocktail tables for guest mingling.
Hors d’oeuvres
Chef’s Selection
Includes your choice of two cold and two hot hors d’oeuvres from our curated list.
Cold: Grilled vegetable mini wrap; Serrano ham with Parmesan & tomato relish.
Hot: Wakame & shrimp spring roll; Angus beef teriyaki on a skewer.
Create Your Own Selection
Prefer to mix and match? Choose from our full cold and hot hors d’oeuvres list, priced per piece. Our coordinator will help you craft a custom menu that fits your taste and budget.
Sunset Celebration
A vibrant Mediterranean buffet
Minimum 30 guests
$430 / person
AWG 765.40 per person
Salad Bar
Caesar Salad
Crisp romaine, croutons, Parmesan cheese
Tomatoes Mozzarella Salad
Classic Caprese with ripe tomatoes and fresh mozzarella
Grilled Vegetables Salad
With balsamic vinaigrette
Lemon Herbs Couscous
Light and fluffy, with fresh herbs
Marinated Octopus Salad
Tender octopus, citrus and olive oil
Hot Table
Grilled Chicken
With capers, tomatoes, and olives
Grouper Roulade
Delicate grouper with saffron sauce
Garlic Shrimp Pasta
Pasta with shrimp, garlic and pesto
Green Beans and Mushroom
Sautéed green beans with mushrooms
Roasted Rosemary Creole Potatoes
Crispy potatoes with island herbs
Sweet Table
Cheesecake Caramel
Rich cheesecake with caramel drizzle
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone
Chocolate Panna Cotta
Silky smooth chocolate cream
Fruit Symphony
Seasonal fresh fruit selection
Venue Setup
Passions’ intimate boardwalk setting – prime location on Eagle Beach. Round tables seating up to 8 guests per table, sweetheart table for the couple, white linen table settings, lighted cubes as centerpieces, ambient torches, elegantly lit palapas, and cocktail tables for guest mingling.
Hors d’oeuvres
Chef’s Selection
Includes your choice of two cold and two hot hors d’oeuvres from our curated list.
Cold: Grilled vegetable mini wrap; Serrano ham with Parmesan & tomato relish.
Hot: Wakame & shrimp spring roll; Angus beef teriyaki on a skewer.
Create Your Own Selection
Prefer to mix and match? Choose from our full cold and hot hors d’oeuvres list, priced per piece. Our coordinator will help you craft a custom menu that fits your taste and budget.
