Passions on the Beach

Black Friday: Dollar to Florin

November 27, 2026 only · From 8 pm · AWG 59 per person

This Black Friday, enjoy our Dining Under the Stars menu with a dollar-to-florin special: the usual USD 59 becomes AWG 59 per person. Join us on November 27 from 8 pm for three courses with your toes in the sand. Everyone is welcome—residents and visitors alike.

Appetizers served together at Passions on the Beach
AppetizersDuo Seafood Tartare & Artisanal Antipasto
Lomito tenderloin at Passions on the Beach
Main CourseLomito Tenderloin
Robalo at Passions on the Beach
Main CoursePan-Seared Coastal Robalo
Dulce Crepe dessert at Passions on the Beach
DessertDulce Crêpe

Your Evening Menu

Three courses · November 27, 2026 only · From 8 pm · AWG 59 per person

Appetizer

Choose one

Duo Seafood Tartare

Tuna and salmon tartare with chilled shrimp in a light lemon Asian pink sauce over a chilled wakame rice noodle salad, black sesame, fried sweet plantains.

or

Artisanal Antipasto

Thinly sliced cured ham, fresh mozzarella, cherry tomatoes, olives, fire-roasted eggplant, sweet peppers, mesclun greens, house vinaigrette, balsamic glaze.

Entrée

Choose one

Pan-Seared Coastal Robalo

Crisp-skinned robalo filet, lavender polenta cake, asparagus, fennel, complemented by a vibrant gazpacho coulis and a touch of aioli.

or

Lomito Tenderloin

Carved beef tenderloin over green beans and caramelized shallots, skillet potato gratin, aromatic herb butter and red wine sauce.

Dessert

Dulce Crêpe

Warm French crêpe served with dulce de leche ice cream, strawberries, bananas, finished with a drizzle of caramel sauce and crunchy pecans.

AWG 59 per person · November 27, 2026 only · From 8 pm

Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness.

Payment with major debit or credit cards only. No cash transactions.

Reserve Your Table

Select November 27, 2026 and a reservation time of 8 pm or later for the Black Friday special. AWG 59 per person, open to everyone.