Easter dinner that feels like a treat
The centerpiece is simple and satisfying. A beautifully cooked lamb chop. A plate built for spring. And the kind of pairing that makes you slow down and enjoy the moment.
The Easter Feast Lamb Chop
For $50 per person, you get a full Easter-worthy plate:
- Lamb chop as the main event
- Spring asparagus for that fresh bite
- Sweet tomato confit for a pop of brightness
- Velvety pesto risotto for comfort and balance
- Rosemary red wine jus to tie it all together
It’s the kind of meal that feels special without trying too hard. Rich. Savory. Fresh. And very hard to improve.
Want the perfect pairing? Add the Cabernet.
If you like your Easter dinner with a little extra “yes, we’re doing this right,” pair it with a glass of Kendall-Jackson Cabernet Sauvignon.
Kendall-Jackson Cabernet Sauvignon
For $14 per person, you can add a glass that’s made for this plate. Expect rich blackberry and cassis notes, plus a touch of toasted oak. Smooth. Full-bodied. Well-balanced.
In other words: it holds its own next to lamb and still feels easy to drink.
Why this special works
Most Easter dinners go one of two ways. Too much work. Or too much compromise.
This one’s different. It’s a complete, satisfying meal built around a classic Easter favorite. It’s priced clearly. It’s paired smartly. And it lets you spend your evening doing what you actually want to do. Enjoy it.
The details (so you can plan like a pro)
- Easter Dinner Special at Passions on the Beach
- Easter Feast Lamb Chop: $50 per person
- Optional wine pairing: Kendall-Jackson Cabernet Sauvignon, $14 per person
- Prices in US dollars
- No service charge
- No cash transactions
- Major credit cards accepted
- Dietary restrictions accommodated
Reserve your table
This is an Easter special. Not an “all month” thing. If you want it, plan ahead.
Make your reservation for Passions on the Beach and ask for the Easter Dinner Special. Then show up hungry.